A New Chapter Begins: Dr. Giridhar Parvatam Appointed Director of CSIR-CFTRI, Mysuru

A new era of innovation and leadership has dawned at the illustrious CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru with the appointment of Dr. Giridhar Parvatam as its new Director. This significant announcement marks a pivotal moment for one of India's premier food research institutions, setting the stage for renewed focus on cutting-edge advancements in food science and technology.

Dr.

Giridhar Parvatam brings to this esteemed position a wealth of experience and a distinguished career spanning over three decades. A former Outstanding Scientist at the Defence Food Research Laboratory (DFRL), Mysuru, his expertise is deeply rooted in food engineering and technology, with a particular focus on the development of nutritious and shelf-stable food products, especially for critical applications like defense personnel.

Before taking the helm at CFTRI, Dr.

Parvatam served with distinction in various capacities. His tenure at DRDO-DFRL saw him lead numerous research initiatives that directly contributed to national security and well-being. Furthermore, his academic contributions as a professor at IIT Delhi's Centre for Rural Development and Technology showcased his commitment to nurturing future generations of scientists and applying scientific solutions to societal challenges, particularly in rural contexts.

The CSIR-CFTRI, established in 1950, has long been a beacon of food research in India, playing a crucial role in enhancing food security, improving nutritional standards, and fostering food processing industries.

Under Dr. Parvatam's leadership, the institute is expected to further its mission, embracing new challenges and opportunities in areas such as sustainable food systems, food safety, novel food processing techniques, and bridging the gap between research and industrial application. His diverse background positions him uniquely to drive both fundamental research and practical innovation.

The scientific community and the food industry alike eagerly anticipate the vision and direction Dr.

Parvatam will bring to CFTRI. His appointment is widely seen as a strategic move to invigorate the institute's research portfolio and reinforce its standing as a global leader in food technology, ensuring that India remains at the forefront of food science innovation for years to come.