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The Secret Life of Spice: Scientists Cook Up a Robot Palate to Taste the Heat

A Grand Alliance for Food Innovation: NIFTEM-K and IIT-Hyderabad Forge Strategic Research Partnership

The Frozen Meat Market: A Chilling Ascent Towards a $129.56 Billion Future by 2034

A New Chapter Begins: Dr. Giridhar Parvatam Appointed Director of CSIR-CFTRI, Mysuru

Texas's Lab-Grown Meat Ban: A Constitutional Showdown in the Lone Star State

Texas Draws a Line in the Sand: The Future of Lab-Grown 'Meat' Faces a Fierce New Labeling Law

Unlocking Sweetness: The Revolutionary Soundscape That Makes Chocolate Taste Better