Sushi Tomo Brings Fresh Flavors to Pittsburgh's Vibrant South Side Works

Get ready, Pittsburgh! The vibrant culinary scene of the South Side Works is about to get a major upgrade with the much-anticipated arrival of Sushi Tomo. Building on the runaway success of its original Downtown location, this beloved Japanese eatery is officially set to open its doors at 2603 Sidney Street, promising an elevated dining experience that combines exquisite flavors with a sophisticated, welcoming atmosphere.

For years, Sushi Tomo has captivated palates at its Downtown Pittsburgh spot on Steuben Street, becoming a go-to destination for lovers of authentic and innovative Japanese cuisine.

Owner Andy Zheng, whose passion for quality and hospitality is evident in every dish and detail, recognized the demand for expansion and saw the bustling South Side as the perfect next chapter for his growing culinary empire.

The new South Side Works location steps into a space previously occupied by Umi, undergoing a swift and impressive transformation to embody Sushi Tomo's signature modern elegance.

Diners can expect a meticulously designed interior that provides a serene yet lively backdrop for an unforgettable meal, whether it's a casual lunch, an intimate dinner, or a celebratory gathering.

What awaits on the menu? A true feast for the senses. Sushi Tomo is renowned for its impeccable selection of sushi, sashimi, and nigiri, crafted by skilled chefs with the freshest ingredients available.

Beyond the pristine raw fish, guests can explore an extensive array of classic and specialty rolls, each a work of art in flavor and presentation. But the delights don't stop there. The menu also boasts an impressive selection of hot appetizers like crispy gyoza, savory spring rolls, and perfectly steamed edamame, alongside hearty entrees such as succulent teriyaki dishes, comforting ramen, flavorful bibimbap, and expertly stir-fried noodles.

To complement the exquisite food, Sushi Tomo offers a thoughtfully curated beverage program, featuring a selection of fine sake, wines, beers, and expertly mixed cocktails, ensuring there's a perfect pairing for every dish and preference.

Andy Zheng's vision extends beyond just serving food; he aims to create a complete dining experience where every visit feels special, combining culinary artistry with warm, attentive service.

The opening of Sushi Tomo in South Side Works marks an exciting moment for Pittsburgh's food landscape.

It's not just another restaurant; it's a testament to the city's growing appetite for high-quality, authentic international cuisine and a welcome addition to an already dynamic neighborhood. Whether you're a long-time fan of the Downtown establishment or a newcomer eager to explore, Sushi Tomo's newest outpost is poised to become your next favorite spot for a taste of Japan, right here in the heart of Pittsburgh.