Six Decades of Golden Harvest: Simpson's Sweet Corn, A Family Legacy in Innisfil

For sixty glorious years, the fields of Simpson's Sweet Corn in Innisfil have yielded more than just delectable produce; they've cultivated a rich tapestry of family tradition, community spirit, and unwavering dedication. This isn't just a farm; it's a testament to generations working hand-in-hand, a beloved local landmark celebrating its diamond anniversary in 2024.

The journey began in 1964 with Howard Simpson, a man with a vision and a passion for farming.

What started as a modest venture blossomed through hard work, perseverance, and a deep understanding of the land. Howard laid the foundation for a legacy, instilling values of quality and community service that have endured through the decades.

Today, the essence of Simpson's Sweet Corn continues to thrive, deeply rooted in family.

Marilyn Simpson, Howard's daughter-in-law, has been a central figure in the farm's operations, her unwavering commitment helping to steer it through countless seasons. Now, the third generation, including grandson Mike Simpson and granddaughter Sarah Simpson, are actively involved, bringing fresh energy and modern perspectives while honoring the time-tested practices that define their success.

It's a beautiful cycle of passing down knowledge, a true family affair where every member contributes to the farm's heartbeat.

What truly sets Simpson's apart isn't just the freshness of their corn, but the profound connection they share with their customers. Generations of Innisfil residents and visitors have made the trip to the farm, not just for the unparalleled taste of freshly picked corn, but for the experience of connecting with the land and the family behind it.

Loyal patrons speak fondly of the farm's enduring presence, a comforting constant in a changing world, symbolizing the very best of local agriculture.

The secret to their acclaimed sweet corn lies in simplicity and dedication: carefully selected varieties, optimal growing conditions, and the commitment to getting it from the field to your table with minimal delay.

This ensures every cob bursts with the sweet, crisp flavour that has become synonymous with the Simpson name. It's a product of passion, a testament to growing things the right way, season after season.

As Simpson's Sweet Corn embarks on its seventh decade, the family looks forward to continuing their cherished tradition.

Their story is a powerful reminder that some of the most enduring successes are built on fundamental values: family, hard work, and a genuine connection to the community they serve. Here's to many more years of golden harvests and the sweet taste of a truly remarkable family legacy.