Sheraton Grand Bangalore’s September Dining Delights
- Nishadil
- September 09, 2026
- 0 Comments
- 2 minutes read
- 5 Views
- Save
- Follow Topic
Sheraton Grand Bangalore Hotel Unveils Elevated Dining Experiences for September
Four curated food‑and‑drink promotions at Horizon and The World Café turn September into a month of Asian flavours, timeless cocktails, sparkling mocktails and fresh waffles.
When September rolls around, the Sheraton Grand Bangalore Hotel at Brigade Gateway decides it’s time to turn up the culinary dial. Across two of its signature venues – the sky‑high Horizon and the breezy World Café – the hotel rolls out four distinct promotions that feel as thoughtful as they are indulgent.
Horizon – The Soul of Asia & Timeless Cocktails
Sitting on the 31st floor, Horizon offers more than a meal; it gifts a panorama of Bengaluru while you journey through modern Asian fine‑dining. The “Soul of Asia” menu is a tribute to the continent’s heritage, with dishes like Watermelon and Beetroot Tataki drizzled in Yuzu Ponzu, Salmon‑Avocado Tataki with a whisper of yuzu soy, and a silky Thai Coconut and Lemongrass Panna Cotta. Each plate plays with texture and colour, aiming for that delicate balance chefs love to chase.
On the drink side, the “Timeless Cocktails, Inspired by Asia” list brings classics such as the Pegu Club, Dry Martini and Bamboo Cocktail back into the spotlight – all rebuilt with a nod to Asian spirit traditions and a careful eye on balance. Service runs from 7 p.m. to 11 p.m., with cocktails starting at INR 950 and the à‑la‑carte menu at INR 800 ++ for veg, INR 900 ++ for non‑veg, plus desserts from INR 700 ++.
Reservations can be made by calling +91 96869 23311.
The World Café – Sparkling Moments & Waffle Station
Down a floor, The World Café keeps things light and lively. Its “Sparkling Moments” series re‑imagines the Italian aperitivo without alcohol, serving up bright, effervescent drinks like a Citrus Blossom Spritz (orange, lemon, elderflower), Cucumber Mint Spritz (cucumber, mint, lime) and a Berry Basil Spritz that marries mixed berries with fresh basil.
Meanwhile, the “Some Journeys Are Made of Flavor” waffle station invites guests to linger over golden, crisp waffles topped with everything from Nutella‑brownie drizzle to classic maple syrup, blueberry compote, or a fruit‑packed “Fruitilicious” blend. Perfect for a relaxed brunch or an afternoon coffee catch‑up.
All promotions run throughout September, giving locals and travelers alike plenty of chances to sample the seasonal offerings.
Whether you’re after a lofty Asian tasting menu, a cocktail that whispers of distant shores, a sparkling mocktail, or simply a warm waffle with generous toppings, Sheraton Grand Bangalore’s September spread has a little something for every palate.
Editorial note: Nishadil may use AI assistance for news drafting and formatting. Readers can report issues from this page, and material corrections are reviewed under our editorial standards.