Shadyside's Noodlehead Embroiled in Health Scare: Diners Fall Ill, Lawsuit Filed Amid Violations

A popular fixture in Pittsburgh's Shadyside neighborhood, Noodlehead, has found itself at the center of a concerning public health incident. The Thai noodle restaurant, typically bustling with patrons, voluntarily closed its doors after multiple diners reported severe illness, prompting an investigation by the Allegheny County Health Department and the subsequent filing of a class-action lawsuit.

The alarm was first raised in late June when a wave of Noodlehead customers began experiencing debilitating symptoms consistent with foodborne illness, including nausea, vomiting, and diarrhea.

As reports mounted, the Allegheny County Health Department launched an investigation, confirming that they had received numerous complaints and were actively looking into the situation.

Their inquiry led to the discovery of significant violations related to food safety, which were then prominently posted at the restaurant's location.

In response to the findings and ongoing investigation, Noodlehead announced its temporary voluntary closure on July 14. A notice displayed at the establishment informed patrons that the closure was a measure to cooperate fully with the Health Department and to implement 'extra precautions and measures to ensure complete food safety' moving forward.

Adding another layer of complexity and severity to the incident, a class-action lawsuit has been filed against Noodlehead.

The plaintiffs, who allege they fell ill after consuming food from the restaurant, accuse the establishment of negligence, gross negligence, and reckless misconduct. This legal action underscores the serious nature of the reported illnesses and the potential long-term consequences for both the affected individuals and the restaurant.

While Noodlehead has publicly stated its commitment to working with health officials and addressing the identified issues, the incident serves as a stark reminder of the critical importance of food safety in the restaurant industry.

The community now awaits further developments, hoping for a swift and thorough resolution that ensures the safety and well-being of all diners.