Seafood City Makes Its Arizona Debut in Chandler

Mark your calendars: on Thursday, July 30, at 9 a.m., the doors of Arizona’s newest grocery landmark will swing open. Seafood City, the chain that’s become a go‑to for Filipino and broader Asian flavors across the continent, is finally setting up shop in Chandler.

The 66,000‑square‑foot space at 3111 W. Chandler Blvd., Suite 04A, isn’t just a supermarket; it’s a mini‑world tour of pantry staples, sauces, snacks and frozen treats from the Philippines, Japan, Korea, China, Thailand, Vietnam and beyond. Walk in, and you’ll spot tropical fruits stacked beside Asian vegetables, fresh herbs ready for a quick chop, and a meat department stocked with everything from pork belly to beef short ribs.

Of course, the real show‑stopper is the seafood department. Think live lobsters, plump crabs, oysters on the half‑shell, and whole fish that arrived fresh from Hawaii or other world‑renowned fishing grounds. The store even throws in complimentary cleaning and gutting, and if you’re feeling indulgent, you can have your catch fried on the spot at no extra charge.

But the experience doesn’t stop at groceries. A massive 10,947‑square‑foot food hall—Arizona’s largest Filipino‑Asian food hall—takes up a whole wing, complete with seating for over 300 guests. There you’ll find Grill City’s famous barbecue skewers, a Slurp Alley serving hot pots and dim sum, Bakers Avenue with pandesal, ube pastries and buttery ensaymada, plus a handful of other concepts like Sizzle, Crispy Town, Yelo Yelo and Kakanin Korner.

Need a place to celebrate a birthday or host a community meeting? Seafood City has you covered with a dedicated social hall equipped with surround‑sound, large‑screen displays and karaoke, plus catering options straight from the food hall.

Fans of the brand are encouraged to download the SFC+ app before the grand opening. The rewards app lets shoppers earn points on qualifying purchases, unlock exclusive promos, and even redeem points toward meals and services. On opening day, the store promises special discounts, cultural performances, giveaways and a festive atmosphere that feels more like a neighborhood block party than a typical retail ribbon‑cutting.

“Our goal has always been to bring people together through food and create a place where everyone feels welcome,” says Matt Go, President of Seafood City. “Whether you’re hunting for a familiar taste of home or daring to try something completely new, your Asian flavor adventure starts here.”