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Morristown's Culinary Scene Heats Up: Cotto, an Italian Chophouse, is on its Way!

  • Nishadil
  • December 14, 2025
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  • 3 minutes read
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Morristown's Culinary Scene Heats Up: Cotto, an Italian Chophouse, is on its Way!

Get Ready, Morristown! Cotto Italian Chophouse Poised to Ignite Your Palate This Fall

Morristown's vibrant dining landscape is about to get a sensational new addition! Cotto, the latest creation from the acclaimed Harvest Restaurant Group, is set to open its doors this fall, promising a dazzling Italian Chophouse experience in the former Roots Steakhouse location.

Hold onto your hats, Morristown foodies, because there's some truly delicious news brewing in our beloved town! For those of us who appreciate a good meal out, especially in a place as culinarily rich as Morristown, there's been a subtle buzz in the air lately. And now, the whispers are confirmed, and the excitement is building: a brand-new dining destination, Cotto Restaurant, is officially making its way to 103 South Street.

If that address rings a bell, and I'm sure it does for many of you, it's because it's the very spot where Roots Steakhouse, a beloved fixture for many years, once stood. But fear not, because what's coming next is from the same masterminds behind Roots – the incredibly successful Harvest Restaurant Group (HRG). This isn't just any restaurant group; HRG is a name synonymous with quality, impeccable service, and a fantastic dining experience across New Jersey. Think Agricola, Huntley Taverne, and yes, the entire Roots family – they truly know how to create a culinary experience.

So, what exactly is Cotto bringing to the table? HRG is introducing a concept that sounds utterly divine: an 'Italian Chophouse.' If you're anything like me, your ears just perked up at that delightful combination. Imagine, if you will, the rich, savory indulgence of prime, perfectly cooked steaks – the kind you expect from a top-tier chophouse – meeting the comforting embrace of authentic, expertly crafted Italian dishes. It's the best of both worlds, isn't it?

We're talking about a menu that will feature fresh, handmade pasta, the kind that transports you straight to Italy with every bite. Expect bubbling, flavorful pizzas straight from the oven, offering a delightful casual elegance. And, of course, a selection of fresh seafood that's sure to impress even the most discerning palate. It promises to be a place where you can savor a hearty chophouse classic one night, and indulge in a delightful pasta or pizza dish the next, all within a sophisticated yet welcoming atmosphere.

The transformation of the former Roots space into Cotto is already underway, and while an exact grand opening date is still being finalized, the anticipation is building for a Fall 2024 debut. Morristown, already a shining gem for dining in New Jersey, is truly elevating its game with this addition. It’s not just another restaurant opening; it’s an evolution of our local dining scene.

Harvest Restaurant Group has a proven track record of creating places where people love to gather, celebrate, and simply enjoy truly great food. Cotto promises to be no exception, adding another layer of culinary sophistication and vibrant energy to our town. We absolutely can’t wait to pull up a chair, raise a glass, and experience it firsthand this fall!

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