LAVO's Grand Return: Sky-High Italian Dreams Reignite Singapore's Iconic Rooftop

You know, there are some places that just carve out a space in a city’s heart, becoming synonymous with a certain kind of unforgettable moment. And, for Singapore, LAVO Italian Restaurant & Rooftop Bar was, and is, unequivocally one of them. So, when word spread of its return, honestly, a collective sigh of relief — and anticipation — swept through the city. Because, in truth, it’s not just a restaurant; it’s an institution, perched dramatically on Level 57 of Marina Bay Sands, high above the bustling city.

It’s back, then. And just like that, the promise of those panoramic views, stretching endlessly across the cityscape and out to the shimmering bay, feels fresh again. Imagine, if you will, transitioning from a sun-drenched afternoon, perhaps with a vibrant Aperol Spritz in hand, to a twilight spectacle where the city lights begin to twinkle below you like scattered diamonds. It’s a seamless shift, really, from casual elegance to full-blown evening glamour, all within the same breathtaking setting. You could say it’s an experience, not merely a meal.

But really, it’s the taste that anchors it all, isn’t it? LAVO has always championed the soulful, robust flavors of coastal Italy, and its return solidifies this dedication. Think fresh seafood, expertly prepared, celebrating the ocean’s bounty in every dish. The menu, thoughtfully curated, still features those beloved signatures we’ve all come to crave: the legendary LAVO Meatball, impossibly tender and rich; the impressive 20oz Bone-in Ribeye, a carnivore’s delight; and the beautifully Whole-baked Branzino, simple yet profound. And let’s not forget the pizzas, crisped to perfection in a brick oven, alongside comforting, al dente pastas.

What’s new, you ask? Well, they’ve added some exquisite touches, like a dazzling fresh seafood tower — a true centerpiece, brimming with oysters, prawns, and more. Then there’s the seafood linguine, a symphony of oceanic flavors twirled with pasta, and the perfectly pan-seared scallops, kissed with a golden hue. And for those who cherish a weekend ritual, Saturday brunch at LAVO is, for once, making a much-awaited comeback. Imagine sipping on Italian wines or bespoke cocktails, perhaps another spritz, as you indulge in culinary delights with that unparalleled backdrop.

It’s more than just a meal up there; it’s a moment. A chance to reconnect, to celebrate, or simply to lose yourself in the sheer beauty of Singapore, all while savoring truly exceptional Italian fare. LAVO isn't just reopening its doors; it's inviting us back into its elevated embrace, promising once again to be the backdrop to our most memorable sky-high dining experiences. Honestly, it’s a feast for the eyes before the plate even arrives, and a delight for the palate long after the last bite.