From Operating Theatre to Oven: Saskatoon Surgeon Bakes Up a Storm on National TV

Imagine hands that delicately stitch life-saving sutures, performing complex, high-stakes procedures under immense pressure. Now, picture those same hands meticulously crafting intricate opera cakes or shaping artisan bread with precision. This fascinating duality belongs to Dr. Kavi Chatoorgoon, a dedicated trauma surgeon in Saskatoon, who is now captivating audiences as a contestant on the highly anticipated new season of "The Great Canadian Baking Show."

For Dr.

Chatoorgoon, the transition from the sterile environment of the operating theatre to the vibrant, fragrant tent of a national baking competition isn't as jarring as it might seem. In fact, baking has been his crucial outlet for de-stressing and finding joy since his demanding medical school days. He discovered his passion during his undergrad years at the University of Saskatchewan, experimenting with an old bread maker gifted by his aunt.

What started as a simple hobby quickly blossomed into a sophisticated culinary pursuit, a perfect counterbalance to the intense rigours of his medical career.

Dr. Chatoorgoon's surgical career, involving critical interventions for patients with severe injuries, demands unwavering focus, problem-solving prowess, and a calm demeanour.

These very qualities, he notes, translate seamlessly into the world of baking. "In surgery, you're constantly troubleshooting, adapting, and striving for perfection. Baking is no different," he explains. "There's a science to it, but also an art, requiring precision, patience, and the ability to pivot when things don't go exactly as planned." He finds immense satisfaction in the tangible results of baking, a welcome contrast to the often emotionally taxing outcomes in his medical field.

Growing up in Saskatchewan with South Asian heritage, Dr.

Chatoorgoon's culinary roots run deep. His mother instilled in him a love for cooking, while his grandmother, a proficient baker, sparked an early interest in sweets. Today, his creations range from show-stopping multi-layered cakes like the classic opera cake—his wife's favourite—to delicate pastries and robust loaves of sourdough.

Baking isn't just a hobby; it's a profound act of care, a way to connect with his family and provide delicious moments of comfort.

Stepping into "The Great Canadian Baking Show" tent was an exhilarating yet demanding experience. Dr. Chatoorgoon describes the filming process as incredibly intense, with long hours and high stakes.

Despite the pressure, he cherished the camaraderie among his fellow bakers, a unique bond formed through shared passion and the challenges of the competition. The experience, he says, was a whirlwind of learning and growth, pushing his baking skills to new heights.

Beyond the competition, Dr. Chatoorgoon carries a powerful message.

He hopes his journey will inspire his children and others to explore their diverse interests and find healthy ways to cope with stress, regardless of their primary profession. His story is a testament to the idea that one can excel in a demanding career while also nurturing a vibrant, creative passion.

As "The Great Canadian Baking Show" prepares to air its new season on October 13 on CBC, viewers can look forward to watching Dr. Kavi Chatoorgoon bring his surgeon's precision and baker's heart to the forefront, proving that life's sweetest moments often arise from the most unexpected combinations.