Far Out: Brookline's Taste of New Zealand Ice Cream Magic
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- January 17, 2026
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Brookline Welcomes Far Out's Unique New Zealand Ice Cream
Brookline's Far Out is changing the ice cream game with its unique New Zealand-style approach, blending fresh fruit directly into creamy soft serve for an unforgettable taste experience.
You know, there’s something undeniably comforting about a good scoop of ice cream. It’s that little treat, a perfect pick-me-up, a nostalgic taste of summer no matter the season. But if you’re anything like me, you’re always on the lookout for something a bit... different. Something that truly stands out from the usual chocolate, vanilla, or strawberry swirl. And that, my friends, is exactly what you'll find tucked away in Brookline, where a place called Far Out is dishing up a taste of New Zealand that’s utterly, wonderfully unique.
Picture this: a rich, creamy vanilla soft serve – though they've got a fantastic non-dairy option too – not just topped with fruit, but literally blended with it right before your eyes. They use this amazing machine that swirls in your chosen fresh or frozen berries, peaches, or whatever seasonal goodness they have on offer, creating an incredibly smooth, vibrant, fruit-infused ice cream. It’s not just fruit pieces sitting on top; it's part of the ice cream, every single spoonful bursting with real flavor. It’s a texture and a taste experience that genuinely redefines what you might expect from a frozen treat.
This whole brilliant concept comes courtesy of a couple who, after experiencing this style firsthand during their time in New Zealand, simply couldn't shake the craving once they were back home. They realized that this particular magic, this way of making ice cream, was sorely missing here in the States. So, fueled by that delicious longing, they decided to bring a little slice of Kiwi culture – and seriously good ice cream – to the streets of Brookline, particularly to the bustling Coolidge Corner area. It’s a passion project, born from a desire to share something truly special.
And honestly, the buzz around Far Out has been palpable. People are naturally curious about this "New Zealand style," and once they try it, they're hooked. It’s fresher, lighter in a way, yet still incredibly decadent. You get that pure fruit taste without any artificial fuss, perfectly complementing the creamy base. It feels wholesome, even while being an indulgent treat. It’s not just an ice cream shop; it’s an experience, a little culinary adventure right in our neighborhood.
So, the next time you're craving something cool, something sweet, something that feels both familiar and excitingly new, make your way to Far Out. Go ahead, pick your fruit, watch the magic happen, and prepare for an ice cream revelation. Trust me, it’s far out in the best possible way!
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