Ann Arbor Chef Thad Gillies Takes Culinary Talents to Ireland for Epic Food Tour

Ever dreamed of truly tasting Ireland? Not just seeing the sights, but diving fork-first into its rich culinary soul? Well, get ready, because Ann Arbor's very own culinary star, Chef Thad Gillies, is making that dream a delicious reality. You might know him from Logan Restaurant or North Peak Brewing Company, where he's built a fantastic reputation for crafting incredible dishes with a keen eye on fresh, local ingredients.

Now, imagine him bringing that same passion for authentic flavors to the Emerald Isle. That's exactly what's happening in March 2026, as Chef Gillies steps into a new role, leading an exclusive week-long culinary tour designed to immerse participants in the very best of Irish gastronomy and culture. It’s truly a once-in-a-lifetime opportunity to experience Ireland through the palate of an expert.

From March 1st to 7th, this isn't just a sightseeing trip; it’s an edible odyssey. Picture yourself starting in vibrant Dublin, perhaps with a classic pub lunch that sets the tone, before winding your way through historical gems like Kilkenny and Waterford. You'll be visiting bustling local markets, meeting artisanal producers, and really getting a feel for where Ireland's incredible food journey begins—right from the farm. Chef Gillies, known for his commitment to fresh, seasonal, and often locally sourced ingredients right here in Michigan, is the perfect guide for this adventure.

Think hands-on cooking classes where you learn to master traditional Irish recipes, and maybe even a few of Chef Gillies' own clever twists. There will be unforgettable pub tours, naturally, where you can savor local brews, perhaps a perfectly poured Guinness, and hear stories that feel as rich as the stout itself. And of course, the journey takes you through breathtaking landscapes—Cork, Dingle, the majestic Cliffs of Moher, Galway, and the rugged beauty of Connemara. Each stop offers not just a new view, but a new flavor profile, a new story, and a deeper connection to this magical country.

His philosophy aligns beautifully with the burgeoning farm-to-table movement across Ireland, promising an experience that's both authentic and deeply insightful. It’s a chance to see Ireland through the eyes of a chef who truly appreciates the provenance of food, transforming simple ingredients into memorable meals. This truly unique opportunity is being organized in partnership with the Irish Tourism Group.

If the idea of exploring Ireland, plate by plate and pint by pint, alongside an acclaimed chef sounds like your kind of adventure, you'll want to secure your spot sooner rather than later. Details on pricing and the full, mouth-watering itinerary can be found directly through the Irish Tourism Group's website or by contacting them via email. Trust me, spaces for something this special tend to fill up fast! It’s more than just a trip; it’s an invitation to experience Ireland's heart and soul, one delicious bite at a time, with one of Ann Arbor’s finest leading the way.