All Aboard! Southern California's Beloved Wine Train Steams Back This Fall

The gentle sway of a vintage train car, the picturesque landscape rolling by, a glass of exquisite wine in hand... sounds like a dream, doesn't it? Well, Southern California's sole dedicated wine train, the delightful Backcountry Wine Train, is gearing up to welcome passengers once more this autumn, and frankly, it sounds like the perfect escape.

Organized by the dedicated folks at the Pacific Southwest Railway Museum Association, this isn't just any train ride. Oh no. This is an immersive, 90-minute journey that promises both breathtaking views and a truly palate-pleasing adventure. Imagine chugging along through the often-overlooked, stunning highlands of eastern San Diego County, all from the nostalgic comfort of a beautifully restored, historic train car. It's the kind of journey where the scenery is just as much a star as the sips.

And what's a wine train without, you know, the wine? Guests will be treated to a carefully curated tasting flight featuring six distinctive local Southern California wines. To perfectly complement those sips, you'll also get a lovely charcuterie plate, brimming with delicious bites, plus some sweet macaroons to finish off the experience. For those who prefer not to imbibe, don't worry—a thoughtful non-alcoholic tasting flight is also available, ensuring everyone can enjoy the journey. Just remember, this particular adventure is strictly for the 21-and-over crowd.

Adding an extra layer of sophistication and insight to the trip is the renowned sommelier, Lisa Redwine. She's not just some name on a label; Lisa, who is the General Manager and Wine Director at Burtech Family Vineyard Winery and impressively passed the Court of Master Sommeliers Advanced Exam way back in 2010, personally curates the wine selection. Even better, she'll be onboard, offering fascinating conversation and sharing her extensive knowledge of the wines as you roll along. It’s truly a chance to learn from the best, right there on the rails!

Mark your calendars! The Backcountry Wine Train makes its grand return on October 4, 2026, with two convenient departure times: noon and 3 p.m. But here's the catch – it’s a limited engagement, a brief but brilliant run before the museum shifts gears into its popular holiday season. So, if you're keen to experience this unique blend of history, scenery, and viticulture, you'll definitely want to act fast. All these charming adventures kick off from the historic Campo Depot, nestled right there in Campo, San Diego County.

Now, let's talk tickets, because there are a few wonderful options depending on how you'd like to travel. The Premium Class, priced at $100 per person, offers a seat in one of those beautifully restored 1920s train cars – pure vintage charm! If you're looking for a bit more space and perhaps a special touch, First Class tickets go for $150. These include seating at two or four-person tables, an additional glass of sparkling wine (or non-alcoholic cider, if you prefer), and access to the refreshing open-air platform and a cozy parlor area.

But for the ultimate, truly unforgettable experience, gather your closest eight friends and consider the VIP Aboard the Robert Peary option for $250 per person. This exclusive package requires booking the entire car, offering personalized tableside service from a sommelier dedicated just to your group. Imagine, a private wine journey with your favorite people, tailored just for you – what a treat! It’s an experience that’s bound to create lasting memories.