Sacramento's Global Harvest: Farm-to-Fork Takes Center Stage at Terra Madre Americas

Sacramento, proudly known as America's Farm-to-Fork Capital, is embarking on a remarkable journey, captivating international audiences and sharing its unparalleled culinary and agricultural leadership at the prestigious Terra Madre Americas 2024 event in Brazil. This isn't just a trip; it's a vibrant showcase of innovation, sustainability, and the profound connection between the land and our plates.

From May 29 to June 2, a distinguished delegation from Sacramento, spearheaded by Visit Sacramento, will stand at the forefront of this global gathering.

Terra Madre Americas, hosted by Slow Food Brazil, unites food communities, farmers, chefs, and experts from across the Americas, fostering crucial dialogues on sustainable food systems, biodiversity, and cultural exchange. It's the perfect stage for Sacramento to demonstrate how its thriving agricultural economy fuels a dynamic, fresh-focused culinary scene.

Imagine a global tapestry woven with diverse food traditions and agricultural practices; Sacramento is an essential thread in this vibrant fabric.

The delegation's mission is multifaceted: to spotlight the region's rich agricultural heritage, its groundbreaking culinary innovations, and its steadfast commitment to sustainable practices. Through engaging presentations, interactive workshops, and meaningful networking opportunities, Sacramento aims to inspire, educate, and forge new international collaborations.

This is more than just a culinary exchange; it's an economic powerhouse in the making.

Sacramento Mayor Darrell Steinberg eloquently notes, "Our Farm-to-Fork movement isn’t just a brand; it’s an economic driver. It creates jobs, fuels our tourism industry, and positions Sacramento as a leader in sustainable food practices." This international exposure promises to open new markets, attract investment, and further elevate Sacramento's global standing.

Mike Testa, President & CEO of Visit Sacramento, emphasizes the profound impact of this engagement.

"Participating in Terra Madre Americas allows us to reinforce our identity as America's Farm-to-Fork Capital on a global scale. It's an opportunity to share our unique story, learn from other food cultures, and foster a deeper understanding of the intricate journey food takes from farm to table."

The roots of Sacramento's Farm-to-Fork movement run deep, born from a region blessed with fertile lands and a community dedicated to celebrating local produce.

This foundational ethos has blossomed into a sophisticated ecosystem where chefs collaborate directly with farmers, creating dishes that are not only delicious but also tell a story of regional pride and environmental stewardship.

As Sacramento's delegation engages with leaders and innovators from across the hemisphere, they are not just representing a city; they are embodying a movement.

A movement that champions fresh, local, and sustainable food for all. Their presence at Terra Madre Americas 2024 is a testament to Sacramento's enduring commitment to shaping a healthier, more flavorful, and more equitable future for food, both at home and around the world.