Pearls Of Luxury Food: What Is Caviar, How To Eat It And Why Is It So Expensive?

Caviar, renowned as a premium culinary delicacy, is a staple in numerous five-star eateries and hotels around the globe. Various caviar tins are additionally available for at-home indulgence, although this costly treat might be purchased only in smaller volumes. Novices should know that caviar refers to the unspawned roe of a large-sized fish known as the sturgeon. It has an appearance akin to tiny pearls and can vary in shades from black, brown, grey to gold. Consumed traditionally in limited amounts, caviar possesses a delicate salty and buttery flavor. This unique food provides a matchless experience with its creamy texture of the fish eggs and the delightful popping sensation of the small orbs. Caviar can be enjoyed solo, as a topping, or used as a butter replacement. This comprehensive guide discusses everything about caviar, why it's costly, and the finest ways to savour it.

Caviar exhibits a light, yet sophisticated taste and a prime quality caviar wouldn't be overly briny or fishy. It has a firm but non-greasy, creamy texture.

As per Britannica, caviar was economical and commonplace until late 19th century, but it's presently seen as rare and typically pricey due to various elements. The caviar fish is not readily accessible which makes it a luxury commodity. The costs related to the maturation and production of the fish also escalate the price further. Moreover, the demanding procedure of the caviar's manufacturing, harvesting, and supply versus its demand justify its cost.

In India, caviar can be bought online for around Rs. 8,500 to 21,000 per 30 grams.

Despite no hard and fast rules to relish caviar, some recommendations can enhance your caviar dining encounter. Caviar is best consumed in small portions as appetizers or starters. It is preferable to clear your palate with champagne, dry white wine, or vodka between each tasting, and caviar can also be teamed up with other dishes. A well-known combination is a blini (mini pancake or crepe) garnished with creme fraiche and caviar. Other popular and uncomplicated accompaniments for caviar include a basic cracker, a fresh slice of bread, and unseasoned potato or pita chips.