GADVASU's Fisheries College Lights Up Ludhiana with Vital Nutrition Awareness Camp

In a heartening initiative aimed at bolstering community health, Guru Angad Dev Veterinary and Animal Sciences University (GADVASU) recently spearheaded a dynamic Nutrition Awareness Camp in Ludhiana. Organized by the dedicated College of Fisheries, this vital event reached out to local fishermen, fish farmers, and most importantly, women and children from surrounding villages, empowering them with invaluable knowledge on achieving optimal health through informed dietary choices.

The primary objective of the camp was clear: to champion the cause of balanced nutrition and underscore the profound importance of incorporating fish into daily diets.

Beyond general health, a special emphasis was placed on the critical role fish plays in the nutritional needs of pregnant women and growing children, highlighting its potential to significantly impact their long-term well-being and development.

The camp was illuminated by insightful presentations from leading experts.

Dr. Vaneet Inder Kaur, an esteemed Associate Professor of Food and Nutrition, captivated the audience with her comprehensive discourse on the principles of a balanced diet. She eloquently detailed the immense nutritional value packed into fish, from its high-quality protein and essential Omega-3 fatty acids to a rich array of vitamins and minerals.

Dr. Kaur elaborated on how these components are pivotal for cognitive development, safeguarding heart health, and fortifying the immune system, painting a clear picture of fish as a nutritional powerhouse.

To make the learning experience both educational and delicious, Dr. Kaur also led an engaging session demonstrating various fish-based recipes.

This practical approach demystified the preparation of nutritious and palatable dishes like fish cutlets, pakoras, and soups, inspiring participants to integrate fish into their family meals. Complementing these demonstrations, Dr. Sunil Sharma, the venerable Dean of the College of Fisheries, passionately advocated for the increased consumption of fish in Punjab.

He stressed its dual benefits as an incredibly nutritious yet affordable food source, perfectly aligning with the region's dietary needs and economic realities.

Participants weren't just listeners; they were active learners. The camp fostered an interactive environment with a lively question-and-answer session, allowing villagers to seek personalized advice and clarify doubts.

To further support their journey towards healthier eating, each attendee received informative recipe booklets and educational materials, ensuring the knowledge shared would continue to benefit their families long after the camp concluded.

The awareness camp concluded on a high note, drawing an overwhelmingly positive response from the community.

It successfully elevated the understanding of crucial nutritional concepts, particularly the invaluable benefits of fish consumption. GADVASU's College of Fisheries continues to play a pivotal role in promoting not just animal sciences, but also public health, demonstrating its unwavering commitment to fostering a healthier, better-informed society in Ludhiana and beyond.