From Sacred Halls to Savory Ales: Buffalo's Belt Line Brewery Transforms a Historic Convent into a Unique Craft Beer Destination

Get ready, Buffalo! A truly exceptional craft beer experience is brewing in the heart of South Buffalo, promising to blend rich history with delectable sips and bites. The highly anticipated Belt Line Brewery & Kitchen is set to open its doors in late spring or early summer, not in a typical industrial space, but within the beautifully repurposed walls of a former Catholic church convent.

This isn't just another brewery; it's a testament to preservation, innovation, and community spirit, all wrapped up in a pint glass.

Located at 1690 South Park Avenue, the site of the former St. Casimir's Catholic Church convent, Belt Line Brewery & Kitchen is the brainchild of Eric Johnson, known for Johnson's Valu Hardware, and neighbors Mark and Jill Myszka.

Their vision transcends mere brewing; it's about creating a vibrant hub that honors the past while embracing the future. The $2.5 million project is a significant investment not just in a business, but in revitalizing a beloved architectural landmark within the South Buffalo community.

What can patrons expect? A focus on "approachable craft beer" – brews that delight both seasoned connoisseurs and newcomers to the craft scene.

Guiding this exciting venture is veteran brewer Kevin Kelleher, formerly of Community Beer Works, whose expertise promises a diverse and high-quality selection. But it's not just about the beer; the kitchen will offer a "globally inspired menu" designed to complement the brews, featuring both small and large plates with a commitment to utilizing fresh, local ingredients.

The real showstopper, however, will be the taproom itself.

Imagine sipping a meticulously crafted ale surrounded by history. The design thoughtfully preserves many of the convent's original features, transforming them into unique elements of the brewery's ambiance. Guests will be able to admire stunning stained glass windows, exposed brick walls, and the original wood floors.

Even a former confessional booth finds new life as a unique architectural detail, while the convent's chapel space is being beautifully restored to serve as an elegant setting for private events, adding an unparalleled layer of character to the establishment.

This expansive space is designed to welcome many, with seating for approximately 100 guests indoors, complemented by a charming outdoor patio capable of accommodating an additional 40 to 50 people.

The thoughtful layout ensures that whether you're gathering with a large group or seeking a cozy spot for a quiet drink, Belt Line Brewery & Kitchen provides the perfect backdrop.

The culinary philosophy extends beyond mere global inspiration; it's about creating a dining experience that is both sophisticated and comforting.

While specific menu items are still under wraps, the promise of inventive dishes crafted with an emphasis on fresh, local ingredients hints at an exciting journey for the palate, designed to pair seamlessly with Kelleher's diverse beer offerings.

Belt Line Brewery & Kitchen is more than just a place to grab a drink; it's a new chapter for a historic building and a significant addition to Buffalo's burgeoning brewery scene.

It represents a heartfelt commitment to community, preservation, and the art of craft brewing. As the final touches are applied, anticipation is building for what promises to be a truly unique and cherished destination in South Buffalo, inviting everyone to raise a glass to history, flavor, and community.