A Farmhouse‑Feeling Getaway at Radisson Resort Hatgad Saputara – 17 Vegetarian Courses, Warm Hospitality and a Touch of Soul

Picture this: a friend invites you over to her farmhouse for a lazy weekend, you catch up over tea, reminisce about old times, and the whole place hums with the easy‑going vibe of good company. That’s basically the feeling I got when I stepped into Radisson Resort Hatgad Saputara, perched on the gentle slopes of Gujarat’s Saputara hills.

Getting there was an adventure in itself. A short flight from Delhi to Surat, followed by a winding three‑hour drive through verdant valleys, finally dropped me at the resort’s entrance. The moment I arrived, the air felt cleaner, the sky seemed a shade brighter, and the whole scene whispered, “slow down.”

The Food

If you think a resort breakfast is just cereal and toast, prepare to be surprised. Chef Rahul Chaudhary and his brigade crafted a 17‑course vegetarian banquet that was as much a visual spectacle as it was a taste journey. Each plate carried its own personality – a hint of spice here, a whisper of sweetness there, and a clever dash of fusion that kept my palate guessing. I admit, I doubted I could finish it all, yet every bite was so thoughtfully balanced that I actually savored each morsel instead of racing through. The next morning I woke up genuinely hungry again – a testament to the quality, freshness, and mindful cooking that powered the meal.

The People

What really lifts Radisson Saputara above the usual hill‑station fare is its people. General Manager Poonam Nair exudes a kind of warm enthusiasm you rarely see in five‑star hotels. She spent the afternoon strolling through the lobby, sharing stories, and making sure every guest felt seen. Her team mirrored that vibe; every staff member seemed to know their role without needing a script. I remember Meera, a young hostess, guiding me around with such genuine curiosity that it felt less like a tour and more like a chat with a neighbour.

The Stay

The rooms are spacious, each opening onto a balcony that frames the rolling hills and occasional mist. A tiny speck of moisture on the wall reminded me it’s a lived‑in place, not a sterile showroom – a minor quirk that didn’t dent the overall comfort. One of my favorite moments was the foot spa: a warm soak that melted travel fatigue, delivered by staff who clearly love what they do.

Beyond the room, the resort is a hub of activity. A short 90‑minute drive (bumpy, yes, but totally worth it) takes you to the famed Sula Vineyards. Inside, there’s a gaming lounge with board games, a cycling track, and even a dedicated sound‑healing space. I’d never tried sound healing before, but the 90‑minute session left me feeling light, refreshed, and oddly buoyant. The variety of instruments used was a pleasant surprise – definitely something to try.

New Friends, New Memories

Evenings turned into impromptu gatherings. I hung out with Chef Sajid (the energetic food‑lover you’ll find as @ChefSajidOfficial on Instagram) and Pratik Talreja, a talented photographer known as @sadak_chap. Their passion for their crafts was infectious, and the conversation flowed as easily as the evening breeze. It truly felt like staying at a friend’s farmhouse, where new faces become fast friends over good food and laughter.

Bottom Line

Radisson Resort Hatgad Saputara isn’t just a place to sleep; it’s a place to belong, even if only for a weekend. The 17‑course vegetarian feast still lingers in my memory, but it’s the human touch – the sincere smiles, the stories shared, the feeling of being part of something bigger – that made this trip unforgettable. I’d rate it a solid 4.5 out of 5 and recommend it to anyone craving a blend of luxury, nature, and heartfelt hospitality.

How to Get There

• Nashik International Airport – roughly 55–80 km, 1.5–2 hours by road.
• Surat International Airport – about 120–165 km, 2.5–4 hours drive.
• Mumbai’s Chhatrapati Shivaji Maharaj International Airport – 190–260 km, around 5–6 hours.