A Delicious New Chapter: The Kokinos Family Brings Sausage Shoppe & Wings to Highland

Ah, Highland. What’s not to love about a town that keeps its culinary scene vibrant, forever welcoming new flavors to its fold? And truly, for once, we've got something rather special to talk about: the grand arrival of Sausage Shoppe & Wings, nestled right there on Ridge Road. It's not just another eatery, you see. This place, in truth, is a passion project, years in the making, and it’s steeped in a rich, delicious family history.

Meet Gus and Stacy Kokinos. They're the heart and soul behind this new venture, but their roots in the food business run far, far deeper than just this shiny new spot. Think back, if you will, to the aroma of freshly baked goods wafting from Munster Donuts — that was their family's legacy. Or perhaps the savory allure of Greek Islands? Yes, that too. Their parents, seasoned restaurateurs, instilled in them not just a work ethic, but a genuine love for feeding people, for crafting dishes that bring joy. It’s a legacy that, quite honestly, makes you feel a connection even before you take your first bite.

So, what's on the menu, you ask? Well, it’s a delightful spread, truly. The name, of course, gives a strong hint: exceptional sausages and, yes, wings. And when we say wings, we mean choices – from classic Buffalo that zing, to sweet chili that tickles your taste buds, and even a robust garlic Parmesan. But don't let the name fool you into thinking that's all. Not by a long shot.

The pizza, for instance, is no afterthought; it’s a star in its own right. We're talking specialty pies, crafted with a reverence for fresh, quality ingredients. And because a good meal often calls for variety, they've also thrown in some quintessential Chicago-style offerings. Imagine sinking your teeth into a perfectly seasoned Italian beef sandwich, or perhaps a classic hot dog, loaded just how you like it. They even have fried chicken, because why not? And for those craving something a little different, gyros are on the menu too. It’s a menu designed, you could say, to satisfy just about any craving that might strike.

Gus, with an almost palpable enthusiasm, emphasizes the commitment to quality, to freshness. It’s not just about turning out food; it’s about crafting an experience, about continuing a tradition of excellence. And for them, for the Kokinos family, it’s about becoming a fixture in the community, much like their previous endeavors. They've been part of the fabric of this region for decades, and this new establishment feels like a natural, wonderful extension of that.

While the grand opening is officially slated for October — mark your calendars, folks! — they've already been through a 'soft opening' period. Which means, honestly, if you're feeling hungry, there's no need to wait. Pop in, say hello to Gus and Stacy, and treat yourself to a meal that’s been cooked with not just skill, but genuine heart. Because in a world of fleeting trends, a family restaurant built on tradition and passion? Well, that's something truly special, indeed.