Flint-Area Business Buzz: From Beloved Burgers to a Burton Legend's Legacy
- Nishadil
- February 28, 2026
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Flint City Tacos Now Open Daily, While Burton Bids Farewell to a Longtime Grocer
Catch up on the latest local business happenings in Flint and Burton, featuring exciting news for burger lovers and a heartfelt remembrance for a pillar of the community.
There’s always something stirring in our local communities, isn't there? This past week, the business scene around Flint and Burton has brought a mix of exciting developments and, frankly, some pretty somber news too. It’s a real reminder of the dynamic, often personal, nature of local commerce.
First off, for those who appreciate a really good burger – and let's be honest, who doesn't? – there’s fantastic news! Flint City Tacos, which has somehow managed to carve out a reputation for its absolutely phenomenal smash burgers (despite the 'tacos' in the name, go figure!), is now open every single day. You know, this place really made waves when it landed on Yelp’s list of the top 100 places to eat in the country. Now, the 5500 Fenton Rd. spot in Flint is welcoming diners Monday through Saturday from 11 a.m. to 8 p.m., and even Sundays from noon to 6 p.m. Previously, Sundays were a no-go, so this is a win for weekend cravings. Eddie Chavez, the owner, has always had a clear vision, aiming to be Genesee County’s go-to for the best burger around. If you haven’t tried one yet, believe me, it’s truly a testament to passion and good food; now you have even more chances to pop in!
But amidst the exciting news of expansion and delicious eats, our community also paused for a moment of quiet reflection and sadness. It’s with a heavy heart that we acknowledge the passing of Ronald Lee Baker, a true institution in Burton. Mr. Baker, who was 76, passed away on February 2nd. For an incredible 58 years, he was the heart and soul behind Baker’s Market, located at 2237 E. Bristol Rd. Think about that for a second: 58 years! That’s more than half a century serving the community. Generations grew up knowing Baker's Market was the place for quality fresh meats, deli sandwiches, and just a friendly face. Ronald took over the family business at the tender age of 18, right after his father opened it. His dedication, his unwavering presence, really made the market more than just a store; it was a true neighborhood anchor, a place where people connected. He leaves behind his beloved wife, Kathy, his children, and his grandchildren. Our thoughts are truly with his family and everyone who felt his impact on the community.
And just to round out our local business updates, because there’s always something new, it seems 'The Daily Grind' café downtown just unveiled its fresh, cozy renovation. It’s looking absolutely charming and is ready to welcome you for your morning brew or an afternoon pick-me-up. It's these stories, big and small, happy and sad, that really paint the picture of our vibrant local economy and the people who make it special, isn't it?
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