Weekend Binge Gets Better: Try Hawaiian Loco Moco Today! Watch Recipe Video

Have friends over during the weekend for dinner? Planning to cook something out of the box for your guests? Looking for the perfect recipe to try your hands on? Guess what, we have just the dish you were looking for! It's called Loco Moco. Sounds fun? Trust us, the dish is as quirky as the name.

It is herbed rice, with the topping of a patty, some gravy, and a perfectly fried egg. The best part is, you can make both the veg and non veg versions of the dish. So, without further ado, let's learn more about what Loco Moco is and how to make it at home. Loco Moco finds its roots in Hawaiian cuisine.

It falls under contemporary Hawaiian dishes and was reportedly created at a restaurant named Lincoln Grill in Hawaii, in the year 1949. As per legends, the dish came into being when a teenage customer asked the restaurant owner for an alternative to a sandwich that was inexpensive as well. The dish originally comprised rice, a hamburger patty, and topped with brown gravy.

The egg was later added to the dish. We got you a veg version of the ultimate Hawaiian comfort food Loco Moco, shared by Chef Guntas Sethi on her Instagram handle. She first made the rice by cooking garlic, red chilli flakes, spinach, boiled rice, salt, and butter together. Next, she prepares the gravy by sauteeing garlic and onion until they turn brown.

Next, Chef Guntas adds mushrooms, cooks them, and adds salt, butter, corn flour mixed water, Italian seasoning, soy sauce, black pepper, and vegetable stock, and cooked the gravy. Finally, Chef Guntas heats some oil in a pan, adds ginger, onion, and a cup of veggies, and cooks with Italian seasoning and salt.

Next, she adds some boiled potatoes and binds them into a soft patty. All you need to do now is assemble place a bowl of rice, put the patty on top, drizzle gravy at last, and devour. Also Read: Chef Guntas Sethi's Paprika Paneer Recipe Is Viral Here's How To Make It At Home Watch the detailed recipe video of Hawaiian Loco Moco here: A post shared by Guntas Sethi (@chefguntas).