Unmasking the 'Green' Illusion: What You Really Need to Know About Eco-Friendly Crackers This Diwali

As the vibrant lights of Diwali begin to twinkle, a familiar question sparks a debate as fiery as the crackers themselves: What exactly are 'green crackers'? For many, the term conjures images of a guilt-free celebration, a way to enjoy the festivities without harming our planet. But according to environmental activist Sumaira Abdulali, a stark reality check is in order.

The truth, she argues, is far from the 'green' fantasy many envision.

Abdulali, whose unwavering commitment to environmental protection has made her a prominent voice, clarifies that the term 'green cracker' is, in many ways, a misnomer. "Green crackers are nothing but crackers with a reduced amount of harmful chemicals," she states unequivocally.

This crucial distinction often gets lost in translation, leaving the public with a false sense of security. They are not pollution-free; they are merely 'less harmful' – a significant difference when it comes to public health and environmental well-being.

The shift towards these so-called 'green' alternatives came after a landmark Supreme Court ruling in 2018, which prohibited the use of specific chemicals like barium salts in firecrackers due to their severe environmental impact.

While 'green crackers' aim to comply by reducing or substituting these hazardous components, the core issue of pollution persists. They still emit nitrogen oxide, sulfur dioxide, and particulate matter, albeit in smaller quantities, contributing to the already deteriorating air quality in our bustling cities.

Consider the cumulative effect: millions of these 'less harmful' crackers bursting simultaneously can still choke our urban centers with smog and noise.

"Even green crackers contribute to both air and noise pollution," Abdulali emphasizes. The health implications are dire, particularly for children, the elderly, and individuals with respiratory conditions. The sky may not be as visibly choked as before, but the invisible assault on our lungs and ears continues unabated.

Beyond human health, the impact on animals is often overlooked.

The cacophony of Diwali crackers, even 'green' ones, sends pets and stray animals into states of extreme distress, leading to injuries, panic, and disorientation. A truly 'green' celebration, Abdulali suggests, would consider all living beings.

Ultimately, Abdulali’s message resonates with a call for deeper introspection.

Rather than seeking slightly less polluting alternatives, she advocates for a fundamental shift in our festive approach. "The best thing to do is to completely avoid crackers," she urges. This Diwali, perhaps the most meaningful way to honor the spirit of the festival – light over darkness, good over evil – is to choose celebrations that truly illuminate our lives without casting a shadow over our environment and health.

It’s a choice that reflects not just environmental consciousness, but a profound commitment to the well-being of our communities and the planet we call home.