Unlocking the Magic: Your Essential Guide to Reserving a Table at Macy's Historic Walnut Room

Nestled within the grand architecture of Macy's on State Street, the Walnut Room stands as a beacon of timeless elegance and cherished tradition. More than just a restaurant, it's a living piece of Chicago history, a place where generations have gathered to celebrate, especially during the festive holiday season.

From its origins as part of Marshall Field's to its legendary Christmas tree, the Walnut Room offers an unparalleled dining experience. But securing a table, particularly when the city twinkles with holiday cheer, requires a bit of savvy. This guide will help you navigate the magic and ensure your visit is as seamless as it is memorable.

A Legacy of Grandeur: The Walnut Room opened its doors in 1907 as the first restaurant ever established within a department store.

Its stunning Art Nouveau design, highlighted by the iridescent Tiffany-designed ceiling and the richly paneled walnut walls, transports diners to an era of refined sophistication. This isn't just a meal; it's an immersion into a century-old tradition, a testament to Chicago's enduring charm.

The Holiday Spectacle: While captivating year-round, the Walnut Room truly transforms during the holidays.

Dominating the grand space is the breathtaking Great Tree, a magnificent Christmas tree soaring over 45 feet high, adorned with thousands of sparkling lights and ornaments. Dining beneath its glow is an experience that conjures wonder and joy, making it a must-do for families and visitors alike during late November and December.

The Culinary Delights: Beyond the ambiance, the Walnut Room serves up classic American fare with a touch of nostalgia.

Famous for its Mrs. Hering's 1890 Original Chicken Pot Pie, a recipe perfected over a century ago, and the delightful Frango Mint Pie, the menu offers comforting dishes that perfectly complement the grand setting. It's a taste of tradition, prepared with care and served with grace.

Mastering the Reservation Game: Securing a table, especially during the peak holiday season, can feel like a quest.

Here’s your battle plan:

• Book Early: For holiday visits (mid-November through December), reservations open months in advance. Keep an eye on Macy's official website or OpenTable for specific dates. The earliest slots go first!
• Online is Key: Most reservations are managed through OpenTable via the Macy's website.

  Be ready to book as soon as slots are released.

• Consider Off-Peak Times: If your schedule allows, aim for weekdays, earlier lunch times, or later afternoon slots to avoid the densest crowds.
• Walk-ins: While walk-ins are sometimes accepted for smaller parties, be prepared for potentially long wait times, especially during the holidays.

  Arriving right when they open (or even before) can improve your chances.

• Holiday Teas and Special Events: Macy's often offers special holiday breakfasts with Santa or festive afternoon teas. These usually have separate booking procedures and sell out incredibly fast.

Insider Tips for a Seamless Visit: To enhance your Walnut Room experience, consider these pointers: Arrive a bit early for your reservation to soak in the atmosphere and perhaps do some window shopping.

Explore the rest of Macy's, especially the holiday displays, before or after your meal. If you can't get a reservation, Macy's offers other dining options that might be less crowded, though without the iconic Walnut Room charm.

The Walnut Room is more than just a meal; it's a cherished ritual, a connection to Chicago's past, and a delightful escape into elegance.

With a little planning and these tips, you're well on your way to experiencing the magic for yourself.