The Most Important Tip For Brewing Kombucha The Right Way

Making kombucha may seem daunting, but it's simpler than you think. The process entails subjecting the liquid to two fermentation stages. However, the key to successful brewing lies in storing the liquid in a glass container before embarking on this process. Using glass makes it easy to maintain the sterility of your kombucha and stops any extra contaminants or bacteria from getting in. To prepare your glass container, immerse it in water and bring it to a boil on the stovetop, this high temperature will destroy any potential bacteria, safeguarding your kombucha brew. Glass containers are ideal for tracking the progress of kombucha brewing without the need for constant lid removal, unlike less transparent containers. Food grade ceramic containers are also decent alternatives for the task. However, certain materials should be avoided when brewing your tea.

Particularly, plastic and metal containers are unsuitable for kombucha brewing. The problem with these two materials is the potential leakage into your tea. During the first fermentation stage, kombucha turns acidic, a state that can result in the release of toxins from the plastic or metal into the liquid. You should be particularly wary of BPA in plastics. BPA is an industrial-made chemical used in making specific types of plastics and has been associated with adverse health impacts, including high blood pressure and diabetes. BPAs can seep into food or liquids like kombucha when exposed to heat or acid. Metal containers are also risk factors since certain metals can interact with kombucha's acidity, releasing toxins. In addition to these potential health hazards, BPAs and toxins can compromise the live bacterial culture in your kombucha, thereby disrupting the fermentation. On the other hand, glass lacks these complications and can be effortlessly sterilized and utilized all through the brewing process.

While glass containers are highly recommended for the fermentation phase of kombucha brewing, they should not be used during the initial brewing phase. Do not pour your boiling tea directly into a glass container as this can cause it to chip or break due to thermal shock. Instead, let your tea cool down first before transferring it into the glass containers. Avoid using damaged or broken containers to prevent exposing your kombucha to external bacteria.

Choosing the right container can be a daunting task as there are numerous options available. For instance, a canning jar whose size varies may be an excellent choice. Remember, the larger your chosen container, the greater the amount of ingredients you'll require, and the more time it will take to ferment.