The Four Horsemen Team Rides Again, Unveiling I Cavallini

Greenpoint, Brooklyn, has a new star on its culinary horizon, and it comes courtesy of a team already synonymous with discerning taste and innovative hospitality. The masterminds behind the acclaimed wine bar The Four Horsemen – James Murphy of LCD Soundsystem fame, Christina Topsøe, Justin Chearno, and Randy Moon – have once again captivated the neighborhood with their latest venture: I Cavallini.

This isn't just another restaurant; it's a sophisticated, charming embrace of Italian-American tradition, reimagined with a finesse only this seasoned quartet could deliver.

Stepping into I Cavallini (named for "the little horses," a nod to its elder sibling), one immediately senses a departure from The Four Horsemen's sleek, minimalist wine bar aesthetic.

Here, the vibe is warmer, richer, and decidedly more expansive. The space, a former seafood joint, has been transformed into a haven of comforting elegance. Thoughtful details, from the inviting banquettes to the carefully curated lighting, create an atmosphere that feels both classic and contemporary, effortlessly welcoming diners to settle in for a leisurely, satisfying meal.

The culinary helm at I Cavallini is expertly steered by Chef Nick Kovatch, who has crafted a menu that thoughtfully reinterprets the beloved "red-sauce" classics.

This isn't your grandmother's Italian-American, but rather a refined, elevated take that honors its roots while showcasing superior ingredients and masterful technique. The sentiment is clear: familiar comfort, but with an undeniable polish. Dishes like the impeccably fried olives and the crispy polenta fritta set the stage, offering delightful textural contrasts and bursts of flavor.

The menu continues to impress with its range, moving seamlessly from delicate antipasti, such as creamy burrata paired with a selection of artisanal salumi, to robust main courses.

Pasta, as expected, is a highlight. Rigatoni, paccheri – each dish promises perfectly cooked pasta bathed in rich, flavorful sauces that speak of careful preparation and quality components. Beyond pasta, guests can anticipate expertly prepared proteins like a succulent pork chop or a perfectly seared steak, all executed with a clear understanding of Italian-American culinary heritage.

And, of course, no meal is complete without a nod to dessert, with offerings like a classic tiramisù or the comforting torta della nonna providing a sweet, satisfying conclusion.

I Cavallini stands as a testament to the Four Horsemen team's evolving vision. They've proven that their expertise extends beyond natural wine and small plates, demonstrating a profound understanding of how to create a complete, memorable dining experience.

It's a place where old-school charm meets new-wave sophistication, where every dish tells a story of passion and precision. For those seeking an evening of delicious food, impeccable service, and an atmosphere that feels both special and utterly inviting, I Cavallini is not just a destination; it's a delightful journey into the heart of modern Italian-American gastronomy.