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Gordon Ramsay Rolls Out a Fresh Menu at The Carnaby, Downtown Disney

New dishes, bold flavors, and a British‑American twist spice up The Carnaby’s lineup

Celebrity chef Gordon Ramsay has refreshed The Carnaby’s menu in Downtown Disney, adding a juicy West Thames burger, upgraded fish‑n‑chips and a tea‑infused cocktail.

When you wander through Downtown Disney and spot The Carnaby’s sleek black façade, you might expect the usual tourist fare. Instead, you’ll be greeted by a menu that feels like a short trip across the pond, courtesy of Gordon Ramsay himself.

The centerpiece of the revamp is the West Thames Burger – a hefty beef patty that’s still pink in the middle, topped with sharp cheddar, caramelized onions, and a slather of tangy mustard aioli. It sits on a lightly toasted brioche bun that’s just soft enough to give way without falling apart. Ramsay says the burger was inspired by a late‑night snack he enjoyed back in London, and the result is a bite‑size (well, not that small) homage to his roots.

For those who crave something a bit more classic, the restaurant has polished up its fish‑n‑chips. The cod fillets are coated in a light, seasoned batter and fried to a golden crisp, while the chips are thick‑cut, fluffy on the inside and dusted with sea salt. A side of tartar sauce and a malt‑vinegar drizzle complete the dish, making it feel both nostalgic and surprisingly upscale.

If you’re looking for a lighter bite, try the Fitzroy Chicken Salad. Tender chicken breast, mixed greens, toasted almonds, and a splash of citrus vinaigrette come together in a bowl that’s as colorful as it is tasty. It’s the kind of dish you can eat with a fork or a spoon, depending on your mood.

And because Ramsay never shies away from a bold beverage, The Carnaby now serves a tea‑infused cocktail called the “London Fog Martini.” It mixes Earl Grey‑steeped gin, vanilla‑bean simple syrup, and a splash of cream, then finishes with a dusting of cocoa powder. It’s a playful nod to the British tea culture, but with enough kick to keep the night alive.

Pricing stays in the mid‑range, with the burger hovering around $18 and the fish‑n‑chips at $15. The cocktail is a touch pricier at $12, but it’s presented in a glass that looks as polished as the restaurant’s décor – polished brass fittings, dark wood panels, and a mural that hints at London’s iconic skyline.

Overall, The Carnaby feels like a relaxed lounge where you can still hear the sizzle of a grill and the clink of glasses, but you’re not rushed. It’s a place where families, couples, and solo diners can all find something that feels both familiar and a little adventurous.

Whether you’re a die‑hard Ramsay fan or just in town for a bite after a day at Disneyland, the new menu gives you a reason to linger a little longer – and maybe even plan a second visit.

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