A Culinary Masterpiece Unveiled: Oosterhouse Family Brings Elite Omakase Sushi and Exquisite Tastings to Downtown Traverse City

Get ready, Traverse City! The renowned Oosterhouse family is about to unfurl a new chapter in the city’s vibrant culinary narrative, bringing an unparalleled blend of Japanese artistry and local sophistication. Introducing Omakase & Co., a revolutionary sushi bar and tasting room poised to redefine luxury dining in downtown Traverse City, promising an intimate, chef-curated journey for the senses.

Nestled at the heart of the city at 121 E.

Front St., in the thoughtfully reimagined space that once housed Oryana West, Omakase & Co. is not just another restaurant; it’s an experience meticulously crafted by John Oosterhouse and his son, John Oosterhouse Jr. Their vision is to create a destination where every detail, from the freshest ingredients to the exquisite pairings, culminates in an unforgettable gastronomic adventure.

This highly anticipated establishment is slated to open its doors in early 2025, marking it as a must-visit for discerning palates.

The core of Omakase & Co. lies in its authentic 'Omakase' concept, a Japanese dining tradition where guests entrust their meal entirely to the chef. This means a multi-course, seasonally inspired menu of the highest quality sushi and sashimi, prepared with precision and flair right before your eyes.

Imagine two exclusive seatings per evening at a pristine sushi bar, each offering a limited number of guests an intimate, personalized culinary performance. This approach ensures unparalleled freshness, creativity, and a truly immersive dining experience that is both educational and exquisitely delicious.

Beyond the sushi bar, Omakase & Co.

will feature a dedicated tasting room, a natural extension of the Oosterhouse family's celebrated legacy in the beverage industry. This space will showcase their acclaimed Bonobo Winery and French Road Cellars, offering guests the opportunity to explore a selection of premium wines that perfectly complement the delicate flavors of the Omakase menu.

Furthermore, the tasting room is envisioned as a haven for aficionados to savor local spirits and other curated beverages, making it a complete sensory indulgence.

The Oosterhouse family has long been synonymous with quality and innovation in Northern Michigan, from the widely recognized Bonobo Winery to their various community contributions.

Omakase & Co. represents a bold new step, leveraging their expertise in hospitality and fine dining to introduce a concept currently unmatched in the region. Their commitment to excellence and creating memorable experiences is evident in every facet of this new venture.

Prepare to be enchanted by the serene ambiance, sophisticated decor, and the impeccable service that will characterize Omakase & Co.

Reservations are expected to be highly sought after, reflecting the exclusivity and high demand for such a unique culinary offering. This new gem is poised not only to attract local gourmands but also to draw culinary tourists from across the state and beyond, further solidifying Traverse City’s reputation as a premier food and wine destination.

As the countdown to early 2025 begins, the excitement for Omakase & Co.

continues to build. The Oosterhouse family invites you to anticipate a culinary revelation where tradition meets innovation, and every bite tells a story. Get ready for an extraordinary dining experience that will leave a lasting impression and elevate Traverse City's already stellar gastronomic landscape.