Yasubee Ramen Makes Grand U.S. Debut in Manhattan, Bringing Authentic Tsukemen to New York!

A culinary sensation from Japan has officially graced American shores! Yasubee Ramen, the renowned chain celebrated for its unparalleled tsukemen (dipping ramen), has opened its very first United States location in the heart of Manhattan’s vibrant Greenwich Village. This highly anticipated debut at 38 E.

8th Street marks a significant moment for New York City’s bustling food scene, promising an authentic taste of Japanese ramen culture that has captivated millions.

Founded by the visionary Koji Kawaguchi in Tokyo back in 2004, Yasubee Ramen quickly rose to prominence, expanding to 28 locations across Japan, Singapore, and Thailand.

Now, after years of fervent demand from international fans, the dream of bringing their distinctive flavors to the U.S. has become a delicious reality. New Yorkers and visitors alike can now experience the artistry and dedication that goes into every bowl.

What truly sets Yasubee Ramen apart is its signature tsukemen.

Unlike traditional ramen where noodles are served in broth, tsukemen presents a delightful separation: thick, chewy noodles served alongside an intensely flavorful, concentrated dipping broth. Yasubee’s noodles are a masterpiece in themselves – made fresh daily, 1.5mm thick, and meticulously boiled for 18 minutes to achieve the perfect texture and bite.

They are designed to stand up to the richness of the accompanying broth, providing a satisfying mouthfeel with every dip.

And oh, that broth! The heart of Yasubee’s tsukemen lies in its deeply complex dipping sauce. This liquid gold is the result of a painstaking 12-hour simmer of pork and chicken bones, followed by another 13 hours dedicated to developing its full flavor profile.

Infused with carefully selected seafood elements, including dried bonito flakes and dried mackerel, and a special soy sauce blend aged for an incredible 100 years, the broth offers an umami-rich explosion that is both savory and slightly sweet. It’s a testament to the chain's unwavering commitment to traditional Japanese culinary techniques.

Diners at Yasubee Ramen have the pleasure of customizing their experience.

Bowls, ranging from $15.50 to $17.50, can be tailored with various spice levels—mild, medium, or spicy—and enhanced with popular toppings like succulent chashu pork or a perfectly soft-boiled egg. The immersive dining experience culminates with "soup wari," a unique tradition where servers add dashi (a delicate Japanese stock) to your leftover dipping broth, transforming it into a comforting, sippable soup to conclude your meal.

Koji Kawaguchi's ambition doesn't stop at Greenwich Village.

With this exciting inaugural U.S. outpost, Yasubee Ramen harbors hopes of expanding its presence across the United States, sharing its beloved tsukemen with even more eager food enthusiasts. For anyone seeking an authentic, unforgettable ramen experience, Yasubee Ramen in Manhattan is not just a meal—it’s a journey into the soul of Japanese culinary excellence.