Urgent Health Alert: Salmonella Outbreak Prompts Massive Egg Recall Across California and Nevada

An urgent public health warning has been issued across California and Nevada following a confirmed Salmonella outbreak linked to organic eggs. Health officials have identified 12 reported illnesses, including one hospitalization, stemming from the consumption of eggs produced by Gibson Farms, Inc., based in Petaluma, California.

The Centers for Disease Control and Prevention (CDC), in conjunction with the U.S.

Food and Drug Administration (FDA) and state health departments in California and Nevada, are actively investigating the cluster of infections. The widespread recall, initiated on April 12, targets specific lots of organic hard-boiled eggs that were distributed to various retailers throughout both states, including prominent stores like Whole Foods.

Consumers are strongly advised to immediately check their refrigerators for any Gibson Farms, Inc.

Organic Large Grade AA or Grade A eggs. The recalled products were sold in multiple package sizes – 6-, 12-, 18-, 30- and 36-count cartons – and bear "Use By" dates ranging from March 27, 2024, to April 10, 2024. If you have purchased these eggs, do not consume them. Instead, dispose of them safely or return them to the place of purchase for a full refund.

Salmonella infection can cause serious and sometimes fatal infections, particularly in young children, frail or elderly people, and others with weakened immune systems.

Healthy individuals infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. Symptoms typically appear 6 hours to 6 days after infection and can last for 4 to 7 days. In rare circumstances, Salmonella can enter the bloodstream and produce more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

Beyond discarding or returning affected products, public health experts emphasize the importance of thorough sanitation.

Any surfaces that may have come into contact with the recalled eggs should be washed and sanitized to prevent cross-contamination. This includes countertops, cutting boards, utensils, and refrigerators. Always wash your hands thoroughly with soap and water after handling eggs or raw food products.

If you or anyone in your household develops symptoms consistent with Salmonella infection after consuming eggs, seek medical attention promptly and inform your healthcare provider about the potential exposure.

Staying informed and taking swift action are crucial steps in containing this outbreak and protecting public health.