Urgent Health Alert: Salmonella Outbreak Linked to Recalled Eggs Hospitalizes Dozens Across 13 States

A widespread Salmonella outbreak has put public health officials on high alert, with at least 95 individuals falling ill and 30 requiring hospitalization across 13 states since January. The Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) are rigorously investigating this concerning cluster of illnesses, definitively linking them to contaminated large white shell eggs.

The outbreak, which primarily impacts the East Coast, has seen confirmed cases stretching from Maine down to Florida, including states like Massachusetts, Connecticut, Rhode Island, New York, New Jersey, Pennsylvania, Maryland, Virginia, North Carolina, South Carolina, and Georgia.

The investigation pinpointed the source to eggs supplied by a specific recall initiated on April 3, 2024, involving several brands distributed to major retailers.

Key products identified in the recall include certain lot codes of Weis Markets’ large white shell eggs and Dutch Country Eggs, sold at various establishments including Weis Markets, Save A Lot, and Food Lion.

Consumers are strongly urged to check their refrigerators for any eggs matching the recall criteria and to discard them immediately, even if they appear normal. If you are unsure, err on the side of caution and dispose of them.

Salmonella infection can manifest with severe symptoms, typically appearing 6 hours to 6 days after consuming contaminated food.

These symptoms include diarrhea, fever, and stomach cramps, which can sometimes be accompanied by nausea, vomiting, or headaches. While most individuals recover within 4 to 7 days without specific treatment, some cases can become serious, especially for vulnerable populations.

Children under the age of 5, adults aged 65 and older, and individuals with weakened immune systems are at a significantly higher risk of developing severe illness, which can sometimes be fatal.

If you experience any of these symptoms after consuming eggs, it is crucial to contact your healthcare provider immediately.

To prevent further spread and ensure food safety, the CDC and FDA advise several critical steps: Always cook eggs thoroughly until both the yolk and white are firm. Avoid eating raw or undercooked eggs.

After handling raw eggs, wash your hands thoroughly with soap and water. Additionally, clean any countertops, utensils, or dishes that may have come into contact with raw eggs to prevent cross-contamination. Vigilance and proper food handling are paramount to safeguarding against foodborne illnesses.