A Bittersweet Brew: Climate Intervention and the Future of Our Favorite Luxuries

The Spirits of the Ancestors: A Call for Sustainable Sipping

Below the Surface: China's Quiet Victory Against Cropland Acidification

A Dry Spell and Heavy Hooves: Paving the Way for Weeds in Our Wildlands

The Unseen Architects of Stability: How Separate Lives Below and Above Ground Keep Our Ecosystems Humming

Navigating Troubled Waters: The Imperative for a Holistic Ecosystem Approach in Our Oceans

Rethinking the 'Early Bird' Strategy for Wheat Farming: New Insights from MSU

A Sea of Hope: How Farmed Totoaba Could Rescue an Ocean and Its Iconic Species

UK Fish Stocks: Overfishing Claims Hooked on a Lack of Evidence?

Brewing Resilience: Safeguarding the Future of Coffee and Chocolate

A Looming Threat: The Screwworm Barrier in Northern Mexico Faces Critical Jeopardy

Beyond Yield: How Insect Pollinators Secretly Supercharge Our Crops' Quality

The Buzz About Stability: How Diverse Pollinators Future-Proof Our Sunflower Yields

The Hidden Cost of Fertilizers: How Nitrogen Application Fuels Ammonia Emissions

The Ocean's Hidden Gold: How Biodiversity Fuels Thriving Commercial Fisheries

The Grazing Revolution: Unlocking Biodiversity Through Strategic Cattle Management

Unmasking the Threat: How Regulatory Gaps Are Pushing Wild Salmon to the Brink

The Hidden Cost of Farm Emissions: How Nutrients Boost Some Wildlife, While Threatening Others

Climate Change Threatens Global Fish Stocks, Highlighting Vulnerability of Dependent Nations

Unmasking the Shadows: Why Domestic Fishing Fleets Are Now Under the Magnifying Glass

Pioneering Sustainable Horizons: Safeguarding Our Oceans Through Advanced Aquaculture

Agriculture: Changing animal feed reduces consumption of natural resources such as soil and water

Will long term operation of constructed wetlands become a source of pollution itself?

Exploring the integration of crops and livestock in different historical contexts from ancient times to the present

Eliminating hidden hunger: How biofortification can improve nutrition at home and abroad

'Nutritional quality must be at the heart of climate smart agriculture,' researchers say

The zaï technique: How farmers in the Sahel grow crops with little to no water