The Ultimate Guide to New Jersey’s 43 Best Empanadas (2026 Update)

If you’ve ever wandered the streets of New Jersey craving that perfect blend of flaky crust and juicy filling, you’re not alone. Empanadas have become the unofficial snack of the state, popping up in everything from bustling city corners to sleepy town diners. This 2026 update rounds up 43 spots that consistently deliver that satisfying bite—whether you’re a traditionalist or an adventurous eater.

Our selections were guided by a mix of factors: flavor balance, dough quality, authenticity, and—let’s be honest—a little bit of local buzz. We ate, we chatted with owners, and we even asked a few regulars for their favorite hidden‑gem recommendations. The result? A list that feels less like a checklist and more like a foodie road‑trip across the Garden State.

1. El Rey – Hoboken – This place nails the classic beef and cheese empanada, wrapping it in a buttery, slightly crisp pastry that cracks just right when you bite in. The staff is quick, the vibe is casual, and the salsa verde on the side adds that bright pop you never knew you needed.

2. Empanada Madre – Newark – A family‑run joint that’s been handing down recipes for generations. The chicken‑and‑mushroom version is a standout, and the modest price tag makes it perfect for a quick lunch between meetings.

3. La Poblanita – Edison – If you love a little heat, their poblano‑and‑queso empanada is a game‑changer. The dough is slightly sweet, which balances the smoky pepper beautifully.

4. Boca Loca – Jersey City – Here you’ll find bold, fusion‑style fillings. Think shrimp‑and‑avocado with a drizzle of chipotle mayo. It’s a little pricey, but the creativity justifies every penny.

5. Marta’s Empanada Kitchen – Princeton – A small café that feels like stepping into a Spanish abuela’s kitchen. Their ham‑and‑green‑olive empanada is simple yet unforgettable, and the homemade horchata is the perfect companion.

6. Los Amigos – Camden – Known for their generous portions, the pork‑and‑pineapple empanada feels like a tropical vacation in a pastry. The crust has a satisfying chew, not too greasy, not too dry—just right.

7. Casa de Sabor – Atlantic City – Beach‑side vibes meet savory comfort here. Their seafood‑stuffed empanada, filled with crab and scallops, is a must‑try for anyone hunting a seaside snack.

8. La Vuelta – Morristown – A tiny spot with a massive reputation. The spinach‑and‑feta empanada is a vegetarian favorite, and the owners are always happy to chat about their sourcing practices.

Beyond these headliners, the list continues with beloved names like Don Churro’s in Paterson, Sabor Latino in West New York, and the surprising Vegan Empanada Co. in Ridgefield that proves plant‑based pastries can hold their own against meat‑filled classics.

What ties all 43 locations together? A genuine love for the empanada’s humble origins and a willingness to experiment without losing respect for tradition. Whether you’re after a quick bite after work, a brunch‑time treat, or a late‑night snack on a boardwalk, there’s an empanada on this list that will hit the spot.

So grab a friend, hop in the car, and start checking these places off your culinary bucket list. New Jersey’s empanada scene is as diverse as its communities—there’s always a new flavor waiting just around the corner.