The Last Batch: Saying Goodbye to Vancouver's Century-Old Noodle Legend, Wing's

For a full century, an almost unbelievable span of time, Wing's Noodles has been more than just a business. Honestly, it’s been a cornerstone of Vancouver’s culinary soul, a quiet, steadfast presence that just always was. Tucked away, yet impossible to overlook in its enduring legacy, this beloved noodle factory, a true institution, is now preparing to close its doors for good. And just like that, an era draws to a close.

It’s a bittersweet moment, you know? After one hundred years of perfecting their craft, of rolling out those impossibly fresh noodles, delicate wontons, and those wonderfully plump dumplings, the Wong family—the third generation, in fact—has decided it’s time to retire. Raymond Wong and his sister, who have steered this ship for so long, are finally hanging up their aprons. And who could blame them? A hundred years is a formidable run, a testament to dedication, hard work, and, well, really good food.

You could say Wing's was a place where tradition wasn't just respected; it was lived. Imagine the sheer volume of noodles made by hand, the precise techniques passed down through generations, each batch a whisper of the past yet perfectly suited for today’s table. It’s the kind of place that truly defines 'local gem,' a spot cherished by home cooks and restaurateurs alike, all seeking that unmistakable quality only a place like Wing’s could provide.

The news, as expected, has sent a ripple of nostalgia and sadness through the city. Vancouverites are, shall we say, a little heartbroken. How do you replace a century of heritage? You don’t, really. You just remember it, and you appreciate the sheer dedication it took to keep such a tradition alive for so long. So, as the final weeks tick by, there’s a quiet urgency, a desire for one last taste, one last package of those perfect noodles. It's a fond farewell, indeed, to a true Vancouver icon.