The Iconic Holland Village XO Fish Head Bee Hoon Unveils New Dover Outlet, Bringing Comfort to More!

Singapore’s culinary scene just got a whole lot more exciting with the much-anticipated opening of Holland Village XO Fish Head Bee Hoon’s new outlet in Dover! Long celebrated as a cornerstone of local comfort food, this iconic brand, renowned for its distinctive brandy-infused fish soup, is now making its beloved dishes more accessible to fans across the island.

For decades, Holland Village XO Fish Head Bee Hoon has held a special place in the hearts of Singaporean foodies.

Established way back in 1982 by the late Mr. Tan, the legacy is now passionately continued by his son, David Tan. This new location at the Dover Coffee Hub (35 Dover Road, S130035) marks a significant expansion, bringing their cherished recipes to a broader audience without compromising on the authentic taste that has garnered them a loyal following.

The undisputed star of the menu is, of course, the XO Fish Head Bee Hoon.

This dish is a masterclass in balance and flavour. Picture this: succulent, deep-fried fish slices or a whole fish head, simmered in a rich, milky broth that boasts a comforting depth. The secret weapon? A generous splash of XO brandy, added just before serving, which elevates the soup with a nuanced warmth and aromatic complexity.

It’s a symphony of textures and tastes – the crispy fish, the silky bee hoon noodles, and that unforgettable, soul-soothing broth that truly defines comfort food.

But the culinary delights don't stop there. Holland Village XO Fish Head Bee Hoon is also famed for its impressive array of zi char (wok-fried dishes) that perfectly complement their signature soup.

Don't miss the crispy and fragrant Cereal Prawns, a perennial favourite with their buttery, sweet-savory coating. The Prawn Paste Chicken (Har Cheong Gai) offers a delightful crunch and an irresistible umami punch. And for those who appreciate the smoky essence of a perfectly executed stir-fry, the San Lou Hor Fun with its pronounced 'wok hei' aroma is an absolute must-try.

Other popular choices include their tender and flavourful frog legs, available in various preparations.

The new Dover outlet maintains the brand’s commitment to quality and consistency, ensuring that every dish served carries the authentic taste and heritage that customers have come to expect.

It's more than just a meal; it's a taste of Singapore's rich hawker culture, a legacy passed down through generations, now conveniently located for more to enjoy.

Make your way down to the Dover Coffee Hub to experience this culinary gem. Holland Village XO Fish Head Bee Hoon operates from 11am to 2pm and 5pm to 10.30pm, daily except Tuesdays.

With prices for the XO Fish Head Bee Hoon starting from a reasonable S$9, it’s an accessible indulgence that promises to satisfy both your palate and your soul. Come and discover why this establishment continues to be a beloved fixture in Singapore’s vibrant food landscape!