Thanksgiving Made Easy: Watertown Restaurant Offers Free Turkey Frying

Ah, Thanksgiving! It’s a truly wonderful time, isn't it? Full of family, gratitude, and, let's be honest, a fair bit of kitchen chaos. For many, the crown jewel of the meal, the turkey, can also be the biggest source of stress. Roasting a big bird just right? It’s an art! But what if you could skip all that fuss, the basting, the oven space battles, and still present a show-stopping, perfectly cooked turkey that’s crispy on the outside and wonderfully juicy within? Well, you absolutely can, thanks to a fantastic tradition happening right here in Watertown.

Medium Rare, the delightful restaurant nestled at 45 Main Street, is once again stepping up to the plate – or should I say, into the fryer! – to offer its much-loved free turkey deep-frying service this Thanksgiving. Imagine: no wrestling with a giant bird, no splattering oil at home, no frantic checks of the internal temperature. Just pure, unadulterated Thanksgiving deliciousness, handled by the pros.

This isn't just a fleeting idea; it’s a deeply cherished tradition, now in its fourteenth year. Kevin Hynes, the owner of Medium Rare, originally started this incredible initiative back when he ran Local in Wellesley. He knows firsthand the pressures of preparing a big holiday meal, and his motivation is beautifully simple: to ease the burden for local families and ensure everyone can enjoy a truly spectacular Thanksgiving dinner. Plus, let's not forget the very real safety aspect. Deep-frying a turkey at home can be incredibly dangerous if you’re not experienced, leading to nasty burns or even house fires. Kevin and his team provide a safe, expert solution.

So, how does it work, you ask? It's wonderfully straightforward. On Thanksgiving Day, Thursday, November 28th, simply bring your turkey to Medium Rare between 8 a.m. and 1 p.m. They can handle birds up to 20 pounds. While a thawed turkey is ideal for the best results and quickest cook time, don't fret if yours is still a bit icy – they can manage frozen ones too, though it might take a tad longer. It’s a first-come, first-served system, so perhaps an early bird gets the perfectly fried bird, eh? Once your turkey is nestled safely in their care, you can head home, relax, and get back to preparing those other wonderful side dishes. They'll give you a call when your beautifully bronzed bird is ready for pickup.

Beyond the sheer convenience, there's something truly special about a deep-fried turkey. The skin? Oh, it’s unbelievably crispy, a golden-brown marvel that snaps with every bite. And the meat inside? Incredibly moist and flavorful, cooked evenly to perfection. It truly is a game-changer for your holiday table. And if you’re thinking about those essential accompaniments, Medium Rare has you covered there too! They’ll be offering homemade gravy, rich mashed potatoes, classic stuffing, and tangy cranberry sauce for purchase. It’s almost like getting a whole feast made easy!

Kevin and his dedicated team have this down to a science, frying hundreds of turkeys each year. It's a testament to their commitment to the community and their passion for making the holidays a little brighter, a little safer, and a whole lot tastier for everyone. So this Thanksgiving, consider letting the experts at Medium Rare take care of your bird. You might just discover your new favorite holiday tradition!