Move Over Gajar Ka Halwa, Try Carrot Milk Recipe That Gives You Same Heavenly Taste In Less Time

In the chilly winter, our taste buds often crave comforting concoctions like haldi doodh and badam doodh. These warming drinks not only keep us warm but also strengthen our immunity. However, not many adapt to their taste, especially the kids. For them, we have a tastier delight gajar doodh (carrot milk).

This delectable alternative deserves a spot in your winter beverage lineup both for its great taste and health benefits. For those who savour the richness of gajar ka halwa , this is a delightful transformation, promising the same flavours but in a lighter, quicker form. The age old debate around mixing carrots with milk has been dispelled by the delightful marriage that is gajar ka halwa and gajar doodh.

While some traditional beliefs cautioned against this combination, modern culinary wisdom celebrates it. The duo in gajar doodh not only complement each other's flavours but also creates a nutritional synergy. The creamy texture of milk beautifully blends with the earthy sweetness of carrots, resulting in a beverage that not only tantalises your palate but also offers a perfect union of taste and health benefits.

Also Read : How To Make Winter Special Gajar Ki Kheer At Home Beyond its irresistible taste, gajar doodh brings a host of health benefits to the table. Sounds good? Now let's see how to make it. We found the recipe for gajar doodh on the Instagram page 'diningwithdhoot'. We were surprised to learn how easy it is to make.

Also Read: Hate Drinking Milk Every Day? These 10 Desi Milk Based Recipes Might Change Your Stance Creating this winter elixir is as easy as relishing it. Start by grating fresh carrots that promise a burst of nutrients. In a pan, add some ghee, and roast the grated carrots. Then, pour in generous amounts of milk, infusing the mixture with velvety richness.

Also, sprinkle a pinch of cardamom powder and some sugar. Allow the concoction to simmer and drink warm. Watch the complete recipe video of gajar doodh here: A post shared by Mahima Dhoot (@diningwithdhoot) The beauty of gajar doodh lies not just in its simplicity but in its versatility. Experiment with the drink to suit your taste and food preferences.

1. Add nuts: Just like badam milk, you can add crunch to gajar doodh by topping the glass with crushed nuts and seeds like almonds, pistachios and cashews. 2. Make It Healthier: For those mindful of sugar intake, consider opting for healthier sugar alternatives , ensuring sweetness without compromising on health.

You can replace sugar with dates, raisins or honey. 3. More Milk Or More Carrots: Experiment with proportions to suit your taste whether you prefer a richer carrot essence or a creamier milk infusion, the recipe adapts easily. As the steaming mug of gajar doodh warms your hands, you'll realize it's just what you need to stay warm this winter..