Kanyakumari Nannari Seeks Prestigious GI Tag for its Unique Medicinal Properties

The refreshing essence of Kanyakumari Nannari, a beloved Indian Sarsaparilla, is on the cusp of receiving a prestigious recognition: the Geographical Indication (GI) tag. The Kanyakumari Nannari Sarbath Producers Welfare Association has initiated the formal process to secure this coveted status, aiming to safeguard the unique identity and traditional heritage of this remarkable plant.

Known for its unparalleled cooling properties and distinctive aroma, Nannari (Hemidesmus indicus) has long been a staple in traditional Indian households, especially in the form of a delicious and therapeutic sarbath.

The Kanyakumari variant, however, stands apart due to the region's specific soil composition and climatic conditions. These unique environmental factors are believed to infuse the plant's roots with enhanced medicinal compounds and a richer fragrance, making it distinct from Nannari cultivated elsewhere.

The cultivation of this revered plant is concentrated in various parts of the Kanyakumari district, particularly flourishing in areas like Tiruvattar, Parvathipuram, Marthandam, and Kuzhithurai.

Farmers in these locales have for generations cultivated Nannari, honing traditional methods that contribute to its exceptional quality. The resulting syrup, often consumed as a cooling beverage during the scorching summer months, is not just a drink but a cherished cultural experience in Tamil Nadu.

Securing a GI tag for Kanyakumari Nannari would bring a multitude of benefits.

Primarily, it would legally protect the product from imitations, ensuring that only Nannari truly originating from the Kanyakumari region can bear the name. This protection guarantees authenticity and maintains the high quality that consumers have come to expect. Moreover, it empowers local farmers and producers by preventing the exploitation of their traditional knowledge and boosting the economic value of their produce.

The application for the GI tag was meticulously prepared and filed through the dedicated efforts of the Plant Genetic Resources, Medicinal and Aromatic Plants, and Biotechnology Department of the M.S.

Swaminathan Research Foundation (MSSRF). This rigorous process involves comprehensive scientific analysis and detailed documentation, proving the direct link between the geographical origin and the unique characteristics of Kanyakumari Nannari. Experts from MSSRF have been instrumental in compiling the necessary evidence to underscore the plant's distinct attributes, from its phytochemical profile to its traditional cultivation practices.

This pursuit of the GI tag is more than just a legal formality; it's a testament to the rich biodiversity and traditional wisdom embedded in the Kanyakumari region.

It celebrates a natural treasure that offers both health benefits and a refreshing taste, ensuring that the legacy of Kanyakumari Nannari continues to thrive for generations to come, recognized globally for its singular origin and exceptional quality.