Atomix Crowned North America's Best: A New Era for Regional Dining Excellence

The culinary landscape of North America has officially entered a thrilling new chapter with the highly anticipated debut of North America's 50 Best Restaurants list. This landmark announcement, long-awaited by gourmands and industry professionals alike, marks the first time the region has received its own dedicated recognition, a move celebrated for highlighting the incredible diversity and innovation thriving across the continent.

Previously, restaurants from Mexico and the Caribbean were grouped under Latin America's 50 Best, while the US and Canada lacked a specific regional list beyond global rankings. Now, a comprehensive celebration encompasses establishments from Canada, Mexico, the USA, and the Caribbean.

Taking the coveted top spot on this inaugural list is none other than Atomix, New York City's groundbreaking Korean tasting menu restaurant.

Helmed by the brilliant Chef Junghyun Park and his wife, Manager Ellia Park, Atomix has captivated diners with its exquisitely refined and intensely personal approach to modern Korean cuisine. Its recognition at the pinnacle of this new list solidifies its status as a global culinary powerhouse and a true innovator in the fine dining scene.

The inaugural top 10 is a testament to the continent's vibrant gastronomic tapestry, featuring a strong representation from both established culinary hubs and emerging hotspots.

Mexico City makes a dominant showing with Quintonil, the innovative Mexican restaurant by Chef Jorge Vallejo, securing an impressive #2, followed closely by Chef Enrique Olvera's iconic Pujol at #3. New York City further cements its reputation with Cosme, Chef Daniela Soto-Innes's celebrated modern Mexican eatery, landing at #4.

Notably, São Paulo's A Casa do Porco, while geographically outside North America, has consistently been recognized in global rankings, underscoring the broader influence and reach of these lists.

William Drew, Director of Content for 50 Best, emphasized the profound impact this new list will have, stating, “We're incredibly excited to bring this new 50 Best list to North America.

It's a continent that's seen an explosion of talent and innovation in recent years, and it's high time these incredible restaurants received the spotlight they deserve.” He added that the list aims not just to celebrate the elite but to inspire culinary exploration and promote the rich gastronomic heritage of North America.

The creation of a dedicated North American list is poised to have a significant ripple effect, boosting culinary tourism, fostering greater collaboration among chefs, and shining a brighter light on lesser-known culinary gems.

It’s an exciting time for dining across the continent, promising to elevate North American cuisine onto an even more prominent global stage and offering diners an unparalleled guide to the best experiences available.