A Green Legacy Secured: How 35 Acres of Pristine Farmland in Bernardsville Will Forever Host Black Angus Cattle

In a landmark achievement for conservation and community heritage, 35 picturesque acres of Valley Road Farm in Bernardsville are now permanently protected, ensuring that the iconic Black Angus cattle will continue to graze its verdant pastures for generations to come. This monumental $5 million preservation effort safeguards not just prime agricultural land but also a vital piece of New Jersey's rural character, offering breathtaking views and maintaining the ecological balance of the region.

This isn't merely a transaction; it's a testament to a collective vision shared by Bernardsville Borough, Somerset County, and the New Jersey State Agriculture Development Committee (SADC).

For years, this historic farm, with roots stretching back to the 1920s, has been a familiar and cherished sight, its grazing cattle a living postcard of New Jersey’s agricultural legacy. The threat of development loomed, but thanks to the concerted efforts and significant financial commitment from multiple partners, its future as an active farm is now unequivocally secure.

The preservation deal was meticulously structured, demonstrating the power of inter-agency cooperation.

Bernardsville Borough contributed a substantial $1.5 million, matched by an equal amount from the Somerset County Open Space, Recreation and Farmland Preservation Trust Fund. The SADC further bolstered the initiative with $1 million. The remaining funds were secured through various state grants, including the State Farmland Preservation Program and the Highlands Water Protection and Planning Council, highlighting the broad recognition of this land's importance.

Local officials lauded the success, emphasizing its far-reaching benefits.

Mayor Frank DeLorenzo praised the outcome, noting its significance for future generations. Commissioner Melonie Marano underscored the county's dedication to preserving open space and farmland, recognizing their crucial role in enhancing the quality of life. Bill Lindner, Director of Open Space, articulated the dual victory of preserving both prime agricultural soils and a significant parcel of open space within a rapidly developing region.

While the land remains privately owned by the Sciaretta family, who have passionately maintained the farm for decades, the preservation easement ensures it will forever be used for agricultural purposes.

This innovative approach allows the farm to continue its operations, contributing to local food systems and the economy, while safeguarding it from any non-agricultural development. The decision reflects a growing understanding that preserving productive farmland is not just about nostalgia; it's about food security, environmental stewardship, and maintaining the unique fabric of our communities.

The sight of Black Angus cattle peacefully grazing at Valley Road Farm will continue to be a cherished landmark, a vibrant reminder that progress can indeed go hand-in-hand with preservation.

This success story in Bernardsville serves as an inspiring blueprint for other communities striving to protect their agricultural heritage and natural beauty against the pressures of urbanization.