A Fresh Approach to Your Water Bottle: FSSAI Takes Direct Control Over Packaged Water Quality
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- December 28, 2025
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FSSAI Tightens Testing, Reworks BIS Mandate for Packaged Drinking Water
The Food Safety and Standards Authority of India (FSSAI) is shaking things up for packaged water, taking direct responsibility for quality checks and revising the mandatory BIS certification for businesses already holding an FSSAI license. It's a big move aimed at streamlining processes while keeping your water safe.
When you reach for that bottle of packaged drinking water, there's an unspoken trust, isn't there? A belief that what you're consuming is clean, safe, and meets all the necessary standards. Well, the Food Safety and Standards Authority of India (FSSAI) is actively working to fortify that trust, rolling out some rather significant changes to how packaged water quality is managed across the nation. And let me tell you, it's a noteworthy shift.
The big news, straight out of the gate, is that the FSSAI has decided to step directly into the arena of testing packaged drinking water. What does this mean in practical terms? It means they're taking a much more hands-on approach, conducting direct tests on water samples. But here's the kicker: for those food business operators (FBOs) who already hold a valid FSSAI license, the mandatory Bureau of Indian Standards (BIS) certification is no longer a prerequisite. Yes, you read that right – a major regulatory pivot.
Now, to understand why this is such a big deal, we need a quick look at the past. For years, businesses selling packaged drinking water (and mineral water before that) had to jump through two hoops: secure an FSSAI license and get that BIS certification. While both were intended to ensure safety and quality, the BIS process, at times, faced criticism for being slow, causing considerable delays for FBOs, especially when it came to getting their initial FSSAI license or renewing existing ones. It was a bit of a bottleneck, frankly, hindering operational flow for many.
So, the FSSAI, in a bid to untangle some of these knots and assert its core mandate, is essentially saying, "We've got this." They will now directly draw samples from packaged water producers and send them for rigorous testing at FSSAI-notified or NABL-accredited laboratories. It's about bringing the oversight directly under their purview, ensuring that the buck stops with them when it comes to the safety of what ends up in your glass.
But let's be clear, this isn't a free-for-all. Far from it. The FSSAI intends to work in close collaboration with BIS on sampling, testing, and surveillance activities. The aim here is coordination, not duplication – ensuring comprehensive coverage without adding redundant layers. Moreover, FBOs themselves aren't off the hook; they'll still be expected to maintain robust internal checks and provide test reports from NABL-accredited labs, proving their commitment to quality from within. It’s a multi-pronged approach, balancing external oversight with internal accountability.
The FSSAI firmly believes that the Food Safety and Standards Act of 2006 empowers them sufficiently to regulate food safety, which, naturally, includes packaged drinking water. They view BIS certification as a product certification, whereas their role encompasses broader licensing and regulatory control. This new framework, they hope, will directly address consumer safety while also easing some of the bureaucratic burdens on businesses, fostering a more efficient operating environment.
Naturally, such a significant shift elicits a mixed bag of reactions. Some experts have voiced concerns, wondering if removing the mandatory BIS certification might, in some unforeseen way, dilute the stringent quality standards that consumers have come to expect. After all, BIS certifications are known for their rigorous protocols. On the flip side, many within the industry and other observers are applauding the move, seeing it as a sensible step towards 'ease of doing business' and a pragmatic solution to long-standing delays. It’s a delicate balance, isn't it, between robust regulation and practical implementation.
As FSSAI prepares to roll out detailed guidelines and advisories on these new norms, the expectation is that these changes will lead to safer packaged drinking water for all, produced under a more streamlined, yet vigilant, regulatory framework. It's about ensuring every sip is not just refreshing, but reliably safe.
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